Description

Dense, chewy and chocolaty with aromas of praline, hot chocolate, espresso bean, prunes, blue plums and balsamic. Full-bodied with plenty of toasty chocolate and fruit accompanied by firm, muscular tannins. This doesn’t hold back.

This Tuscan red wine goes perfectly with meat dishes typical of the Tuscan tradition, but also with aged cheeses. To be served at a temperature of 16-18°C in a large enough glass to favor oxygenation.