Description

Delmoro Blanco comes from vineyards near the village of Venta del Moro, a blend of young and old vines from the indigenous Merseguera and old-vine chardonnay. Vineyards are planted on limestone-rich calcareous clay soil at an altitude of around 600 meters, with a continental climate heavily influenced by the Mediterranean Sea.

Delmoro Blanco is well-balanced and exotic, with notable texture and energy, a perfect accompaniment to the incredible foods of Valencia.