Description

A smooth, plump and ripe sake with aromas of rose petals, cooked banana and leather. The lack of pasteurization and carbon filtration gives it a lively and unforgettable flavor. Fruit-forward with plenty of umami. Matures for 1 year at -10 degrees Celcius. A truly creative brew from Born Sake.

Food Pairings: Dishes cooked with butter, cheese and olive oil. Also, delicate Japanese dishes.