Description

The “Romirasco” vineyard is about 50-55 years old and the vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

The floral, cherry, strawberry and iron flavors are shaded by vanilla in this sleek, shimmering red. There s also a flash of black pepper as this builds on the palate to a long, salty aftertaste. Eucalyptus and tobacco round out the profile, backed by a solid structure.